1 bag crab boil
2 lemon halves
2 tbsp. coarse salt
2 lb. smoked or Polish sausage
4 onions
16 red small potatoes
8 ears of corn
4 lb. raw shrimp
Salt to taste

Fill large pot with water, add "crab boil". Squeeze lemons and add lemon peels and salt. Cover and bring to a boil. While waiting to boil, shuck and cut corn, and slice the sausage and onions. Once water is boiling, add potatoes and sausage. Cover and bring to boil again and cook 5 minutes. Add corn and onions and cook another 5 minutes. Add the shrimp but don't wait for the water to boil again. Just cover for 5 minutes. Drain and serve immediately. Kitchen time 30 minutes and cooking time 15-20 minutes.

Serves 10-12 people.