Results 41 - 50 of 145 for fresh pumpkin pie

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Mix sweet potatoes, eggs, sugar, ... into 2 unbaked pie shells. Bake 10 minutes at ... approximately 40 minutes or until pie is set in center.

Heat oven to 325°F. Combine ... remaining batter. Pour pumpkin batter into crust. Swirl in ... water bath 30 minutes to set. Makes 12 servings.

Heat oven to 350 degrees. Place pie shell in bottom of pie plate. Blend eggs, pumpkin, condensed milk and 1/4 ... don't like the usual pumpkin pie!

Bake or boil potatoes until tender. Beat (with electric beater) until smooth. Don't scrape beaters, fibers cling to them. Add eggs and mix ...

Mix all dry ingredients in ... eggs, oil, and pumpkin. Mix that together with ... Batter will be thick. Pour out on hot skillet or pancake mold.



Combine flour, pumpkin pie spice, baking powder and salt ... pans for 5 to 10 minutes; remove to wire rack to cool completely. Yield: 2 loaves.

Preheat oven to 400 degrees. ... Make your favorite pie crust for 2 crust pie. ... and pour the pumpkin mix on the top. Bake ... cream. Makes 2 pies.

A splendid accomplice with lunch, ... If you use fresh peaches (which rate a gold ... and continue. They won't be as syrupy but more caramelized.

Combine all dry ingredients and stir to blend. Stir in remaining ingredients and beat well. Pour into greased and floured bread pans. Bake ...

Toss chicken with soy sauce. Let stand 15 minutes. Mix fruit with celery; add chicken. Mix again. Chill. Blend dressing ingredients. ...

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