CHOCOLATE PUMPKIN PIE 
Preheat oven to 400 degrees.

BROWNIE MIX:

3 sq. semi-sweet chocolate
6 tbsp. butter
1 c. sugar
3 eggs
Dash salt
3/4 c. flour
1 1/2 tsp. vanilla

Melt chocolate and butter in microwave. Add the rest of ingredients.

PUMPKIN PIE:

1 c. sugar
Dash salt
1 1/2 tsp. cinnamon
1/2 tsp. powdered ginger
Dash of cloves
2 c. thick fresh pumpkin
1 c. evaporated milk
2 eggs, beaten

Mix everything in the blender.

Make your favorite pie crust for 2 crust pie. Put half the brownie mix in each pie and pour the pumpkin mix on the top. Bake at 400 degrees for 5 minutes turn oven down to 350 degrees for about 45 minutes or until pumpkin is set. Cool. Serve with whip cream or ice cream. Makes 2 pies.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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