3 1/2 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 tbsp. pumpkin pie spice
3 c. sugar (granulated)
1/2 c. salad oil
4 eggs
1 1/2 c. pumpkin
1 c. fresh cranberries, rinsed & drained
1 c. chopped nuts

Combine all dry ingredients and stir to blend. Stir in remaining ingredients and beat well. Pour into greased and floured bread pans. Bake in preheated slow oven, 325 degrees, until done, 40 to 45 minutes, for individual loaves, about 1 hour for standard loaves. Cool in pan 5 minutes, then unmold. Makes 2 loaves standard size or 12 individual loaves.