3 1/2 c. flour
1 2/3 c. sugar
2 tsp. each: baking soda and pumpkin pie spice
3/4 tsp. salt
1 tsp. baking powder
1 (16 oz.) can whole berry cranberry sauce
1 (16 oz.) can solid pack pumpkin
3/4 c. chopped pecans
2/3 c. Wesson vegetable oil
4 eggs

In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. In second bowl, stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened.

Pour batter into two bread pans, greased and floured. Bake 350 degrees for 65 minutes or until bread test is done with wooden pick. Cool in pans 10 minutes then remove to cooling rack.