2 c. sugar
1/2 c. oil
1/2 c. egg substitute
1 c. canned pumpkin
2 1/4 c. all-purpose flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries

Mix sugar, oil, egg substitute and pumpkin together. In a large bowl, combine flour, pumpkin spice, baking soda and salt. Make a well in the dry ingredients and pour in pumpkin mixture. Mix until just moistened. Stir in cranberries. Divide batter among 2 greased and floured loaf pans.

Bake at 350°F for 1 hour or until toothpick comes out clean.