Pastry dough for 9 inch pie shell
1/4 c. chopped pecans
3 2/3 c. fresh cooked pumpkin
2 eggs
1 can sweetened condensed milk

TOPPING:

1/2 c. brown sugar
1/4 c. flour
1/4 c. chopped pecans
1/4 c. firm butter
1/2 tsp. cinnamon

Heat oven to 350 degrees. Place pie shell in bottom of pie plate. Blend eggs, pumpkin, condensed milk and 1/4 cup pecans. Pour into pie shell.

TOPPING: Mix ingredients until crumbly. Sprinkle on top. Bake 50 minutes or until knife inserted in center comes out clean. This is especially good for people who don't like the usual pumpkin pie!