2 c. cold milk
2 (4 serving size) pkgs. Jello vanilla instant pudding
1 lb. canned pumpkin
1 tsp. pumpkin pie spice
1 c. thawed Cool Whip
1 baked 9 inch shell, cooled

Combine milk, pudding, pumpkin, spice and Cool Whip. Beat 1 minute on low speed of mixer. Fill pie shell and refrigerate for 3 hours.