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Results 111 - 120 of 145 for fresh pumpkin pie
111. PUMPKIN PECAN PIE
Heat oven to 350 degrees. ... blended. Pour into pie shell. Arrange pecans on top. ... fat, 127 milligrams cholesterol, 250 milligrams sodium.
Cook at 300 degrees until crust is real brown. 2 pie crusts.
113. PUMPKIN PIE
Combine sugar, salt, spices; add pumpkin, milk, eggs and beat ... degrees about 1 hour or until silver knife inserted in the filling comes out clean.
114. HOLIDAY PUMPKIN PIE
Combine and mix sugar, salt and spices. Add pumpkin, milk, and eggs. Beat ... inserted comes out clean. (to serve: top each piece with whip cream.)
115. PUMPKIN PIE
Beat sugar, flour, ginger, cinnamon, ... Stir in eggs, pumpkin, and milk. Pour into 2 pie shells. Bake in 400 degree ... into pie comes out clean.
116. PUMPKIN PIE
Beat eggs thoroughly. Add sugar ... and pepper. Add pumpkin, molasses and milk. Stir ... blended. Line deep pie pan with pastry. Pour in ... firm. Test with knife.
117. FLUFFY PUMPKIN PIE
Mix together sugar, cinnamon, nutmeg, ... salt. Combine with pumpkin. Add milk; beat eggs ... 9 inch unbaked pie shell. Bake in hot oven ... and comes out clean.
118. FROSTY PUMPKIN PIE
Heat oven to 350 degrees. ... sides of 9-inch pie plate. Bake 10 minutes. Bake ... and cool. Mix pumpkin brown sugar, bitters, salt, ginger, ... cream to pumpkin mixture.
119. PUMPKIN PIE
Sift sugar and spices together. Pie turns out best if you ... dry ingredients. Add pumpkin. Add milk last. Pour ... bake 40 to 45 minutes longer.
120. PUMPKIN PIE
Beat egg whites; set aside. Cook pumpkin and drain. Add sugar, cornstarch, ... then pour in large pie crust. Bake at 325 degrees for 50 minutes.
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