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Results 31 - 40 of 145 for fresh pumpkin pie
Preheat oven to 450 degrees. ... light. Stir in pumpkin, spices, salt and mix ... a 10 inch pie pan with crust and crimp ... 15 minutes of baking.
Preheat oven to 350 degrees. ... Mix well; add pumpkin, oil and eggs. Stir ... beat until smooth. Drizzle over cake. Sprinkle with chopped nuts.
Cut orange into large chunks. ... powder, baking soda, pumpkin pie spice, and salt. In a ... 10 minutes; remove from pan. Cool on a wire rack.
In a large bowl, beat ... Add milk and pumpkin. Pour into crusts and ... bake 30 minutes. Pies are done when knife inserted into center comes out clean.
35. PUMPKIN FIGARO
Grease and flour an 8 ... tight seal. Mix pumpkin, sugar, egg, spice, vanilla, ... approximately 50 minutes to 1 hour. Serve with whipped cream.
Mix in a 9 x ... 325 degrees. Serves 8 at 208 calories per serving when made with sugar substitute. Works well with fresh or frozen peaches, too.
Preheat oven to 350 degrees. Butter or spray with Pam 12 cup muffin tin (or line with paper muffin cups. In medium bowl, combine eggs, oil, ...
Preheat oven to 375 degrees. ... paper. Prepare favorite pumpkin pie filling recipe, adding sifted flour ... tasty addition to a holiday breakfast.
Heat oven to 375 degrees. ... tin. Blend egg, pumpkin and condensed milk, pour mixture ... sprinkle streusel on pie and bake for 50-55 minutes ... clean. Cool. Chill. Enjoy!
Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.
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