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Results 51 - 60 of 145 for fresh pumpkin pie
Melt butter in a soup ... heat. Stir in pie filling, sweet potatoes and peanut ... for 20 minutes. To serve, garnish with chives and sour cream.
52. PUMPKIN BARS
Beat together sugar, eggs, Crisco oil and vanilla; add the other ingredients. Mix well. Bake at 350°F for 25 to 30 minutes in a 13 x 9 ...
Preheat oven to 400 degrees ... oiled 12 inch pie dish and bake 7 to ... of the cooled pumpkin pie. To bake your own ... mg; Dietary Fiber 3g.
54. PUMPKIN PIE
Mix all together and pour into pie crust. Bake at 450°F for 15 minutes and reduce heat to 400°F until pumpkin is set.
Mix all ingredients together. Put ... Pour into unbaked pie shell. Bake at 425 degrees ... inserted through custard comes out clean, about 45 minutes.
56. PUMPKIN PIE
Pour into uncooked pie shell. Bake at 350°F until firm.
Beat first four ingredients together, combine remaining ingredients. Drop by teaspoonsful on greased baking sheets. Bake 12 minutes at 350 ...
Mix all ingredients adding eggs last. Bake at 350°F for 45 minutes to 1 hour. I sometimes add 1 cup coconut to recipe. It is a family ...
Prepare partially baked pie shell, set aside to cool. ... it cools. Serve, warm or at room temperature, with vanilla ice cream or whipped cream.
Preheat oven to 350 degrees. ... center. Pour the pumpkin/sugar mixture into the well. ... x 3 3/4 x 2 1/2 inches. Bake 1 hour. Makes 2 loaves.
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