1 c. sugar
2/3 c. oil
2 lg. eggs, beaten
1 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1 c. finely grated carrots
1 c. crushed pineapple, drained

Combine sugar, oil and beat eggs in a large bowl. In another bowl, combine flour, baking soda, baking powder, cinnamon and salt; mix well. Add dry ingredients to the egg mixture, mix as quickly and lightly as possible, stirring just to moisten. Add vanilla, carrots and pineapple, blending well. Pour mixture into greased muffin tins. Bake at 375 degrees for 20 minutes or until testing done.