3 c. flour
1 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt (optional)
1 tbsp. cinnamon
2 c. bran
4 eggs
1 1/2 c. vegetable oil
1 1/4 c. dark brown sugar
1/4 c. molasses
3 c. finely grated carrots
1 c. raisins

Sift together flour, baking soda, baking powder, salt and cinnamon. Add bran and set aside. Beat eggs, add oil, sugar and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes. Yield: 24 large muffins. Good with cream cheese on top.