3 c. flour
1 tsp. baking soda
1 1/2 tbsp. baking powder
1 tbsp. cinnamon
2 c. bran
4 eggs
1 1/2 c. oil
1 1/4 c. brown sugar
1/4 c. molasses
3 c. finely grated carrots
1 1/2 c. raisins

Mix together flour, soda, baking powder and cinnamon. Add bran; set aside.

Beat eggs, oil, sugar and molasses. Add carrots, flour mixture and raisins. Stir just until these ingredients are mixed. Fill greased muffin tins 3/4 full. Bake in a preheated 350 degree oven for 25 minutes. Yield: 30 muffins. Freezes well.