3 c. flour
1 tsp. baking soda
1 1/2 tbsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
2 c. bran
4 eggs
1 1/2 c. vegetable oil
1 1/4 c. dark brown sugar
1/4 c. molasses
3 c. fine grated carrots
1 c. raisins

Sift flour, soda, baking powder, salt and cinnamon together. Add bran, set aside. Beat eggs, add oil, sugar and molasses. Add carrots, flour mixture and raisins. Put in 24 muffin cups 3/4 full. Bake at 350 degrees for 25 minutes.