1 c. unbleached flour
3/4 c. wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. milk
1/3 c. vegetable oil
1/2 c. honey
2 med. carrots, cut into small pieces
1 egg

Mix dry ingredients and set aside. Put remaining ingredients in blender. Cover and blend until carrots are finely chopped. Pour over dry ingredients and mix just enough to moisten. Spoon into greased muffin tin, bake at 350 degrees for 25 minutes.