1 c. sugar
2/3 c. oil
2 eggs, beaten
1 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1 c. finely grated carrot
1 c. crushed pineapple, drained

In a mixer bowl combine sugar, oil and eggs. In another bowl combine dry ingredients; mix well. Add dry ingredients to the sugar and oil mixture; stir to moisten. Add vanilla, grated carrots and pineapple. Spoon into greased muffin cups. Bake 375 degrees for 20 minutes. Makes 12 regular size muffins.