8 eggs
4 c. white sugar
14 oz. crushed pineapple
6 c. flour
2 tsp. salt
4 tsp. baking powder
4 tsp. baking soda
4 tsp. baking cinnamon
2 2/3 c. salad oil
4 tsp. vanilla
4 c. grated carrots or zucchini

Beat eggs. Blend in oil, vanilla, sugar and pineapple

Combine dry ingredients and add to first mixture. Stir in grated carrots. Oven temperature 350 degrees for 15-20 minutes. This will keep in refrigerator for 2 weeks and baked as needed.