Pan Gravy Oil - Recipes

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Results 1 - 10 of 52 for pan gravy oil

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1. STOVETOP BRAISED TURKEY THIGHS IN PAN GRAVY

If you have a small ... with a brown gravy that will make it even ... deep dish frying pan large enough to accommodate the ... a turkey main dish.

2. SOUTHERN FRIED CHICKEN WITH PAN GRAVY

Wash chicken and pat dry. ... and pepper. Heat oil 1/4 inch deep in large ... minutes. Remove from pan, drain on paper towels. To Make Pan Gravy: Pour off fat leaving ... 4 to 6 servings.

3. COUNTRY FRIED STEAKS WITH PAN GRAVY

Beat egg and water together ... time, in hot oil on both sides in a ... platter. To make pan gravy: Pour off all but ... thick, add more milk.

4. GRANNIE DAISY'S DRESSING AND GIBLET GRAVY

Crumble cornbread and rice into large roaster pan. Set aside. Saute onion, ... saucepan, mix together oil and flour (do not brown). ... added. Serve in gravy bowl.

5. CHICKEN FRIED STEAK AND CREAM GRAVY

Trim excess fat from steak; ... 1 inch of oil in a skillet to 375 ... Reserve 1/4 cup pan drippings for gravy. Serve steak with Cream ... Yield: 2 1/4 cups.

6. COUNTRY FRIED STEAK WITH PAN GRAVY

Pound steak to 1/4 inch ... time, in hot oil on both sides in a ... platter. To prepare pan gravy, pour off all but ... too thick, add more milk.

7. BASIC GRAVY OR SAUCE

Remove meat or poultry from pan and pour off all but ... Stir in 1 can (4 ounce) sliced mushrooms, drained, and 1 tablespoon Worcestershire sauce.

8. BEEF LIVER WITH PAN GRAVY

Cut liver into 2"x4" strips ... set aside. Heat oil, add onion and saute ... Add liver to pan, saute each piece turning ... let simmer 15 minutes.

9. CHICKEN FRIED STEAK WITH CREAMED PAN GRAVY

Place steaks on a wax ... tablespoons of the oil. When hot, brown up ... a whisk. When gravy bubbles, remove from heat. Prepare ... with gravy on top.

10. COUNTRY FRIED VENISON WITH PAN GRAVY

Pound steak until 1/4 inch ... heavy skillet heat oil and saute steaks on medium ... but 4 tablespoons pan drippings. Blend in 3 tablespoons ... and sides until gravy thickens and bubbles for 1 ... steak and elk meat.

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