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Results 1 - 10 of 12 for tuna appetizers
Combine tuna, mayonnaise, onion, celery, lemon ... crumbs. Anchor a wooden pick in center of each ball. Chill until ready to serve. Yield: 20.
Drain tuna; flake. Add celery, onion, ... horseradish. Spread on toast points. Top with tuna mixture. Garnish with parsley. Yield: 32 appetizers.
Drain tuna oil or water into bowl. ... foil-lined baking sheet. Bake in moderate 375 degree oven for 10 minutes or until brown. Makes 5 dozen.
Soften butter and cheese to ... garlic salt. Add tuna. Spread on split English ... pieces are spread apart on cookie sheet when you broil them.
Combine beans and green onions; ... small plates. Divide tuna between plates and season with ... Note: Use leftover beans in soup or casserole.
Cream together cream cheese and mayonnaise. Add green pepper, green onions, garlic salt and chopped ham. Pile tortilla, 1/4 of the filling, ...
Saute green peppers and pimientos in 1/2 cup oil. Add remaining ingredients to peppers and pimientos and simmer for 15 minutes. I quadruple ...
May use imitation crab. 1. In bowl, combine crabmeat, cheese, almonds, onions, Worcestershire sauce, whip until mixture is smooth. 2. ...
Melt butter in a medium size corning ware dish. Add clams, drained. Crush Ritz crackers and add to clam mixture. Add garlic, onion, ...
Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cool. Refrigerate. Serve with Ritz crackers. May ...
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