1 (7 oz.) can crabmeat, lobster, shrimp or tuna, drained & chopped
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. finely chopped almonds
2 tbsp. finely chopped green onion
2 tsp. Worcestershire sauce
1 1/2 lb. mushrooms (med. to lg. white)

May use imitation crab.

1. In bowl, combine crabmeat, cheese, almonds, onions, Worcestershire sauce, whip until mixture is smooth.

2. Remove stems from mushrooms.

3. Fill mushrooms with 2 to 3 teaspoons filling.

4. Chill.

5. Serve and eat. Makes 4 dozen.