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Results 1 - 10 of 142 for soft oatmeal raisin cookies
Boil raisins in just enough water to ... size of the cookies). Watch carefully half way ... 20. Variation: Cinnamon may be substituted for mace.
Mix the salt, butter, vanilla, ... Mix in the raisins. Drop by large rounded ... batch). Press the cookies down to make them flat ... 10 minute mark). . Throckmorton
Cook raisins in 1 cup water. Cool. ... ingredients. Drop by teaspoon on cookie sheets. Bake about 10 minutes in 350 degree oven. Do not overbake.
Simmer raisins and water. Cool. Drain liquid ... greased baking sheet. Bake at 350 degrees for 10 minutes or until lightly browned. Serves 36.
This recipe calls for no ... and water. These cookies are great for those with ... mixtures together. Add raisins, which have been lightly ... order to be chewy.
Simmer raisins and water for 5 minutes. ... Drop 2 inches apart on greased cookie sheet. Bake at 375 degrees about 10 minutes. Don't overbake.
Boil raisins in water 10 minutes. Drain ... mixture. Stir in oatmeal, then fold in boiled ... greased pan. Bake at 350 degrees for 15 minutes.
Cook raisins in one cup water; cool. ... ingredients. Drop by spoonsful on cookie sheet. Bake about 10 minutes in 350 degree oven. Do not overbake.
Cream 1/3 cup shortening. Add 1/2 cup sugar and cream well. Beat in 1 egg. Stir in 3/4 cup rolled oats. Combine 3 tablespoons milk and 1 ...
Mix ingredients and drop on cookie sheet. Press flat. Bake at 350 degrees for 10 to 12 minutes. This recipe is around 100 years old.
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