Results 41 - 50 of 142 for soft oatmeal raisin cookies

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Mix flour with baking soda. Combine butter, sugars and pudding in large bowl. Beat until smooth. Beat in eggs. Gradually add flour mix. ...

Heat oven to 350°F. Beat ... in oats and raisins. Drop by tablespoons onto ungreased cookie ... for 10 to 12 minutes. Makes about 4 dozen.

Sift together flour, soda, salt ... smooth. Fold in raisins and oats. Drop from teaspoon ... 375°F for 12 to 15 minutes. Makes 3 1/2 dozen cookies.

Preheat oven to 325 degrees. ... Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 12 minutes. Yield 24 cookies.

1. Sift dry ingredients into ... well - add raisins. 4. Add oatmeal. 5. Fold in egg ... covered container - they dry out. Cookies freeze well.



Blend or mix all ingredients except raisins, oatmeal, and nuts. Batter will be soft and smooth. Stir in oatmeal, ... greased cookie sheet. Cookies will be plump so use ... Yields approximately 6 dozen.

Mix in order given. Drop on cookie sheet and bake in 350 degree oven 1 to 12 minutes. Makes a large batch.

Mix and drop by teaspoonful on cookie sheet. Bake at 350 degrees.

Cream shortening with sugar, then add eggs and vanilla. Mix in the rest of ingredients. Drop by full teaspoon onto cookie sheets. Bake at ...

Cream butter and sugar. Add egg then applesauce, raisins and dry ingredients. Bake at 375 degrees until brown. A nice soft, moist cookie.

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