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Tip: Try pecans rum for more results.
Results 1 - 10 of 14 for potato pecans rum
Mash the sweet potatoes in a large mixing bowl. Combine all ingredients and mix well. Spoon into a deep casserole dish. Bake 45 minutes at ...
Mixer at low speed or ... tablespoons brown sugar, rum, and salt. Drain oranges, ... butter, and chopped pecans. Sprinkle over top. Bake ... (45 minutes if refrigerated).
Combine brown sugar, rum flavoring and cherries. Add (to ... sweet potatoes. Bake at 350 degrees 30 to 40 minutes or until lightly browned on top.
Mash 2 tablespoons butter with ... Fill holes with rum. Cover with pecan halves. Sprinkle with brown sugar. Bake at 350 degrees about 30 minutes.
Peel potatoes and cut in half. Place in greased baking dish. Combine and heat in saucepan (do not boil) : Remove from heat and add: Pour ...
Preheat oven to 375 degrees. ... sugar, syrup, raisins, rum, and vanilla and mix ... whites into sweet potato mixture. Pour mixture into a ... or glass casserole. Pecans and toasted coconut may be ... with vanilla ice cream.
Combine first seven ingredients, mixing well. Spoon into lightly greased 1 1/2 quart casserole dish. Bake uncovered at 325 degrees for 45 ...
Combine all ingredients except marshmallows. Spoon into lightly greased 1 1/2 quart casserole. Bake uncovered at 325 degrees for 45 ...
Beat all the ingredients together, except pecans. Add 1/2 cup pecans. Put in casserole dish.
Mix all ingredients except those ... casserole. Mix topping ingredients. Put on top of sweet potato mixture. Bake at 350 degrees for about 35 minutes.
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