3 sweet potatoes, peel, cooked and mashed
1/4 c. plus 2 tbsp. butter, melted
1/2 c. flaked coconut
1/2 c. chopped pecans
1/4 c. dark rum
1 1/2 tsp. vanilla
6 marshmallows
Raisins (optional)

Combine first seven ingredients, mixing well. Spoon into lightly greased 1 1/2 quart casserole dish. Bake uncovered at 325 degrees for 45 minutes. Arrange marshmallows on top. Bake until marshmallows are lightly browned.