3 lg. sweet potatoes, cooked and mashed
1/4 c. melted butter
1/2 c. dark brown sugar
1/2 c. coconut
1/2 c. chopped pecans
1/4 c. dark rum
1 tsp. vanilla extract
6 lg. marshmallows, quartered

Combine all ingredients except marshmallows. Spoon into lightly greased 1 1/2 quart casserole. Bake uncovered at 325 degrees for 45 minutes.

Arrange marshmallows on top. Continue baking until they are browned. Serves 6.