Wash and dry a cooler ... to hold the turkey you will be placing in the brine. (Or use a food ... bag for the brining). When the brine is ... paprika. Proceed to .
1. In a large stockpot ... neck from the turkey. If present, remove and ... the cold sugar brine. Cover and brine in ... all water. Recipe by: Masterbuilt
Remove giblets and next from turkey; reserve for other uses. ... and basting with brine solution occasionally. Remove turkey from ... 28 servings. NOTE: Brining adds to the authenticity of ... pepper, garlic and herbs.)
To bone turkey breast, place skin side down, ... turkey breast in brine; cover and refrigerate overnight, ... 20 servings. NOTE: Brining adds to the authenticity of ... pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar ...)