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Results 1 - 10 of 53 for pecans rum
Prepare crust. In large bowl ... yolks, sugar, salt, rum, and lemon juice. Blend ... blended. Fold in pecans, then the cream. Pile ... before serving. Serves 12.
Grease and flour a ten ... tube pan. Sprinkle pecans in bottom of floured pan. ... oil, water, and rum on medium speed for 4 ... it is very hot.)
Preheat oven to 375 degrees. ... and 4 tablespoons rum. Stir until dissolved. Stir in butter and broken pecans. Pour into pie shell. ... rum. Serve with pie.
Preheat oven to 325 degrees. ... mix, pudding, oil, rum, water and eggs. Mix ... warm so that sauce can cover them. Cool, then remove from pan.
Beat together all ingredients, except ... Melt sugar and rum. Boil over the stove ... cake platter, right side up. (This takes about 10 minutes.)
Mix all, except sugar, in ... confectioners' sugar. Makes 100. Hint: May substitute 1/2 cup orange juice for rum. Add 1 teaspoon grated fresh orange peel.
Combine all ingredients and shape into balls. Roll in sugar.
Cool slightly. Make holes in cake with long pick; pour half of glaze over cake. Let stand 5 minutes. Invert onto plate and repeat with ...
Melt butter, add other ingredients. Cook and stir until slightly thickened, 10 to 12 minutes. Cook 10 minutes more. Serve over cake, fruit, ...
Preheat oven to 325 degrees. ... Stir in water and sugar and boil for 5 minutes, stirring constantly. Remove from heat and stir in rum. Frost cake
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