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CREAMY PECAN RUM SAUCE | |
1/4 c. butter 1 (14 oz.) can sweetened condensed milk 1/4 c. chopped pecans 1/2 tsp. rum flavoring Dash of salt Melt butter, add other ingredients. Cook and stir until slightly thickened, 10 to 12 minutes. Cook 10 minutes more. Serve over cake, fruit, ice cream. |
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