CREAMY PECAN RUM SAUCE 
1/4 c. butter
1 (14 oz.) can sweetened condensed milk
1/4 c. chopped pecans
1/2 tsp. rum flavoring
Dash of salt

Melt butter, add other ingredients. Cook and stir until slightly thickened, 10 to 12 minutes. Cook 10 minutes more. Serve over cake, fruit, ice cream.

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