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| GOOSEBERRY PIE | |
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3 c. gooseberries, cleaned and stemmed 2 c. sugar 2 tbsp. honey 1/2 c. flour 1 unbaked pie shell Dough for top crust Put 1 1/2 cups gooseberries into unbaked pie shell. Add 1 cup sugar, 1 tablespoon honey and 1/4 cup flour. Stir gently. Repeat with other half of ingredients. Put top crust on pie, crimp edges and sprinkle with sugar. Prick top crust with a fork. Bake at 450 degrees for 10 minutes, then reduce heat to 350 and bake another 30 minutes. Turn off oven and leave pie inside until it cools. Let pie cool completely before cutting. | |
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recipe reviews #100843
Karen smith (Missouri) says:
Prepared this recipe for a large group with fresh gooseberries. They requested that I use a little less sugar so that the berries maintained their tartness. I added a little splash of lime juice and it was a huge hit!!! Everyone just raved over it!
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