Great banana bread. Took it to work while it was still hot; dusted loaves with powdered sugar. Both loaves gone in 20 minutes. Everyone wanted the recipe. This is a keeper.

This is the best banana nut bread EVER!!! I would recommend it to anyone who likes moist bread. Awesome recipe!! Thanks so much.

Wonderful recipe, this was the first time to try and make banana bread very simple to follow and the name of it says it all! This one IS a keeper!

This recipe is THE BOMB!!! I made it this evening for my family and they LOVED it!... highly recommended.

This is the best banana bread ever!!! I usually cut the sugar by 1/3 to 1/2, it's still delicious.

Recipe was easy and good!!! I throw ripe bananas in the freeze and then thaw them out when I go to make the bread.

I made this banana nut bread today and this is the best I have ever tasted!! I have been using another recipe passed down through family for years, which also tastes great but this one was just a bit better. Love it!! Thanks so much!!

Very good recipe. Nice and moist. I added some coconut because I like it and it was even better. Freshly ground spices -cinnamon and nutmeg- helped as well.

This banana bread is very moist, turns out great every time I make it and it is so easy to make! It's a keeper!

Super moist and delicious!!!

This was excellent! I made mini loaves to give to neighbors as gifts and muffins for breakfast using this recipe. It was delicious... Very moist on the inside, sweet and chewy crust. Yum!

This recipe is awesome! Thanks so much for sharing it! My Mother had passed down my grandmother's special banana bread recipe to me, but I had misplaced it. This recipe is very close in taste and texture. It brought back many good memories for me as well.

Love dis recipe!! Easy, fast n most of all delicious!!!! :)

This is absolutely the best banana nut bread ever, I also made this and took to work everyone loved it and wanted the recipe. I give it 5 stars and then some. I made this in a Bundt pan and it was even more moist the recipe made a nice size Bundt and about 6 muffins. Making some tonight for work :)

Just wondering if length of baking time is the same for a Bundt pan?

This is very good bread. Has a nice crunchy top with a moist inside. Will make again!

My goto recipe! Very moist indeed and very suitable recipe to make it your own. I substitute white whole wheat flour, add extra bananas and reduce sugar by 1/3 to make it healthier.

The scant instructions could have been made more precise for inexperienced bakers but it only goes to show how no-fail it really is.

The "secret" to the moistness is the 1 cup of oil! This is an excellent recipe! It is very moist... I did, however cut back on the sugar by 1/2 cup... still delicious. I have received compliments from family and friends... which is always nice. This is my new "go to" recipe for banana bread. It will be yours too!