You can use 2 cans of pumpkin instead of the bananas and adding 2 teaspoons of pumpkin pie spice instead of the cinnamon. Great versatility.

Excellent, excellent! Best ever!

Where is the directions for this recipe?

Like all easy recipes, you mix everything together and pour into pans. Just the way I like it!

Made this yesterday. Only had 4 ripe bananas and only quarter cup nuts. Still came out excellent!! My choice forever!! So very moist and tasty. Upped vanilla to 1 tsp. Yummiest ever!!!

This is the BEST banana bread I have ever had! It is so easy to make and absolutely scrumptious. Yummy, Yummy, Yummy. The only thing extra I added was 1 tsp. of vanilla instead of 1/2 tsp. because I love the flavor of vanilla with banana. I shared with the neighbor and she immediately wanted the recipe. :)

This is the best recipe I have found! I can make 8 mini-loaves with recipe that perfect for a little gift to friends and family.

The "secret" to the moistness is the 1 cup of oil! This is an excellent recipe! It is very moist... I did, however cut back on the sugar by 1/2 cup... still delicious. I have received compliments from family and friends... which is always nice. This is my new "go to" recipe for banana bread. It will be yours too!

My goto recipe! Very moist indeed and very suitable recipe to make it your own. I substitute white whole wheat flour, add extra bananas and reduce sugar by 1/3 to make it healthier.

The scant instructions could have been made more precise for inexperienced bakers but it only goes to show how no-fail it really is.

This is very good bread. Has a nice crunchy top with a moist inside. Will make again!

This is absolutely the best banana nut bread ever, I also made this and took to work everyone loved it and wanted the recipe. I give it 5 stars and then some. I made this in a Bundt pan and it was even more moist the recipe made a nice size Bundt and about 6 muffins. Making some tonight for work :)

Just wondering if length of baking time is the same for a Bundt pan?

Love dis recipe!! Easy, fast n most of all delicious!!!! :)

This recipe is awesome! Thanks so much for sharing it! My Mother had passed down my grandmother's special banana bread recipe to me, but I had misplaced it. This recipe is very close in taste and texture. It brought back many good memories for me as well.

This was excellent! I made mini loaves to give to neighbors as gifts and muffins for breakfast using this recipe. It was delicious... Very moist on the inside, sweet and chewy crust. Yum!

Super moist and delicious!!!

This banana bread is very moist, turns out great every time I make it and it is so easy to make! It's a keeper!