Results 1 - 10 of 159 for oatmeal raisin pecan cookies

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For the shortening, a combination ... oats, nuts and raisins. Mix well. Drop by ... upon size of cookies). Be careful not to ... substituted for the raisins.

Mix all ingredients. Place on cookie sheets and bake for 20 minutes or until brown at 350 degrees.

Soak dry fruit and raisins in a coffee cup with ... until edges of cookies are golden brown, about 20 ... of the nuts in recipe as a variation.

Preheat oven to 375°F. Using ... process oats or oatmeal until it reaches the consistency ... grated carrots and raisins (or Craisins and nuts, if ... consistency. Frost cooled cookies. Makes 3 dozen cookies.

This recipe calls for no ... and water. These cookies are great for those with ... mixtures together. Add raisins, which have been lightly ... together well. Add pecans if desired. Roll dough in ... order to be chewy.



Preheat oven to 350°F. Spray ... if using butter. Cookies made with butter will spread ... schnapps. Measure the oatmeal (old fashioned - not quick ... wire rack to cool.

In a mixer, combine Crisco, ... Stir in the oatmeal. Slowly stir in the ... chocolate, nuts, and raisins. Using two spoons, drop ... middle shelf until cookies are lightly browned along edges ... temperature of your oven.

Preheat oven to 350°F. Combine ... mix well. Drop cookies 2 inches apart on well-greased ... underdone, but the cookies will set up as they cool.

Soak raisins in warm water or rum. ... chocolate chips and oatmeal and mix. Stir in oatmeal ... cookie sheet. Bake for 10-12 minutes at 350°F.

Preheat oven to 350°F. Cover ... the chocolate covered raisins and pecans to the dough and mix ... sheets. Bake until cookies are lightly browned, 16-18 minutes. ... Makes 2 dozen cookies

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