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Results 31 - 40 of 159 for oatmeal raisin pecan cookies
Sift dry ingredients in large ... smooth. Fold in oatmeal, pecans and raisins. Shape into balls or ... Cool on wire rack. Makes 4 1/2 to 5 dozen.
32. OATMEAL COOKIES
Beat eggs slightly in large ... milk, coconut, nuts, oatmeal, raisins and blend. Add flour, mix ... minutes at approximately 325 to 350 degrees.
33. OATMEAL COOKIES
Cream shortening, brown sugar and ... and add to creamed mixture. Fold in oats, pecans and raisins. Drop by teaspoon and bake until golden brown.
34. OATMEAL COOKIES
Cover raisins with hot water; boil 1 ... milk. Stir in oatmeal, then chopped nuts, chocolate ... cookie only first time; may need to add flour.
Mix first 4 ingredients well together. Sift together and stir in the next 4 ingredients. Stir in the mixed last 3 ingredients. Drop by ...
Preheat oven to 375 degrees. ... blend well. Add oatmeal and other ingredients (except the ... time if using.) When cool, slice into pizza wedges.
Cream above all together. Then add: Bake at 350 degree for 15 minutes or until golden brown.
Mix sugars, butter and eggs until creamed thoroughly. Add rest of ingredients, mixing well. Drop by teaspoonful on sprayed cookie sheets, 2 ...
39. OATMEAL COOKIES
Cream shortening and sugar; add ... baking sheet. Flatten with bottom of glass. Bake at 375°F but watch closely. These cookies burn easily.
Cream shortening, add sugars, a ... mixture. Then add oatmeal, blending well. Stir in nuts, raisins and vanilla. Drop by teaspoon ... Yield: approximately 6 dozen.
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