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Results 51 - 60 of 159 for oatmeal raisin pecan cookies
Preheat oven to 350 degrees. Cream together butter, honey, and brown sugar until smooth. Add the egg and vanilla; blend. Add the baking ...
52. OATMEAL COOKIES
Mix fat, sugar and eggs. ... in oats and raisins. Drop dough by spoonfuls on ... Bake at 375°F for 10 to 12 minutes. Makes 4 dozen cookies.
Beat eggs and vanilla; add raisins. Blend sugars and butter, ... Drop by teaspoon onto ungreased baking sheet. Bake 10-12 minutes at 350 degrees.
54. OATMEAL COOKIES
Preheat oven to 375°F. In ... Mix well. Add oatmeal and nuts. Mix well. Drop ... sheet. Then remove to wire rack. Cool. Store in airtight container.
Filling: Cook, stirring often until ... of each. Fill with a teaspoon of filling. Bake in a 375 degree oven for 10-12 minutes. Makes 30 cookies.
Mix all ingredients. Place dough in freezer for 1 hour or refrigerate overnight. Drop by teaspoonful on cookie sheet. Bake 10 to 12 minutes ...
In large mixer bowl, combine: ... Drop by teaspoons onto greased cookie sheet. Bake at 375 degrees for 12 minutes. Makes 4 dozen large cookies.
Place shortening, sugar, eggs and ... milk. Fold in raisins and pecans. Bake at 350 degrees ... 5 dozen, or more, depending on size of cookie.
Combine eggs, raisins and vanilla; let stand for ... 10-12 minutes or until lightly browned. Yield 6 dozen. The best secret is soaking of raisins.
Mix together. Drop by teaspoon on cookie sheet. Bake at 400 degrees for 15 minutes.
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