1 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 c. oatmeal
1 c. chopped pecans
1 c. raisins
1/2 c. salad oil
1 1/4 c. sugar
2 eggs
1/3 c. Karo

Mix all ingredients. Place dough in freezer for 1 hour or refrigerate overnight. Drop by teaspoonful on cookie sheet.

Bake 10 to 12 minutes at 350°F.