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Results 111 - 120 of 159 for oatmeal raisin pecan cookies
111. ROSIE'S COOKIES
Cream sugars and shortening. Add ... coconut, nuts, dates, raisins and oatmeal. Spoon onto cookie sheet. Bake at 305 degrees for 10 to 12 minutes.
Combine eggs, raisins and vanilla and let stand ... on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes or until lightly browned.
Sift together flour, baking soda, ... well. Stir in raisins and nuts. Drop by teaspoons ... Bake at 350 degrees for 12-14 minutes. Makes 6 dozen.
Mix as for butter cakes. Add oatmeal last. It is stiff, so ... flat in the pan. Bake at 350 to 375 degrees. Remove from oven when light brown.
Preheat oven to 350 degrees. ... sheet. Bake until pale brown and firm to the touch, about 12 to 15 minutes. Cool on a rack. Makes 3 dozen cookies.
116. OATMEAL COOKIES
Sift flour, baking soda, cinnamon ... mix well. Add raisins and nuts. Drop by teaspoon ... about 12 minutes or until edges brown. Yield: 4 dozen.
117. OATMEAL COOKIES
In a mixing bowl, cream ... Stir in oats, raisins and pecans. Shape into 1-inch balls. ... golden brown. Do not overbake. Makes about 3 1/2 dozen.
Pour boiling water over raisins; drain well. Combine sugars, ... flour, soda, vanilla, oatmeal, raisins and nuts. Roll ... degrees for 10 minutes.
Cream butter, shortening and sugars; add eggs and vanilla and beat well. Sift together flour, salt and soda. Add dry ingredients to the ...
Preheat oven to 375 degrees. ... inches apart. Bake for 8-10 minutes or until edges are beginning to brown and cookies are set. Yield: 2 dozen.
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