1 c. shortening
1 c. brown sugar
1/2 c. sugar
2 eggs
4 tbsp. sour milk
1 tsp. vanilla
2 c. oats
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1 1/2 c. raisins
1 c. chopped pecans

Sift together flour, baking soda, cinnamon and salt; set aside. Cream together shortening, brown sugar and sugar. Add liquid ingredients. Stir in oats. Add flour mixture and mix well. Stir in raisins and nuts. Drop by teaspoons onto greased cookie sheet. Bake at 350 degrees for 12-14 minutes. Makes 6 dozen.