Mayo Substitute - Recipes

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Results 1 - 10 of 270 for mayo substitute

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Mix all ingredients thoroughly. Keep in refrigerator. Do not use until chilled for at least 1/2 hour. Yield: 1 cup - 1 tbsp. = 15 calories.

Cook chicken breasts at 375°F for 20 minutes. Lay broccoli spears in shallow 9X13-inch pan, cover with chicken halves. Make sauce by ...

Trim crust from bread. Pull inside of bread into small pieces, soak well in beaten egg with mustard, Worcestershire sauce and seasonings. ...

For this recipe, you can use almost any smoked fish. Salmon is preferred, but I have used Kingfish Mackerel, Mullet, Mahi-Mahi, Grouper and ...

Combine water and lemon juice ... cream and spices and stir. Add balance of ingredients to mayo/cream mixture. Fold. Taste and adjust seasoning.

Place the cabbages, radicchio, arugula, carrots, peppers, onion and parsley in a large bowl. Separately, blend the mayonnaise, dairy sour ...

Break up the sausage into small pieces and cook til done. Drain. Set aside. Sauté onions and bell peppers. In a large bowl beat the eggs ...

Delicious with baked ham, roast beef, or breaded pork chops! In a large bowl, combine all ingredients. Transfer mixture to an ungreased ...

Place all ingredients in food processor and blend well. Taste and adjust seasoning. Too zippy? Try adding yogurt or dairy sour cream to ...

10. SEVEN LAYER DIP

A Family Favorite! In a 9x9-inch glass pan spread the can of refried beans. Smash the avocados and spread over the refried beans. Mix ...

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