Mom's Chicken Divan - Recipe

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MOM'S CHICKEN DIVAN
12 half chicken breasts, cooked and boned 1 large bunch broccoli 2 cans Cream of Chicken soup 1 cup mayonnaise 1/2 cup shredded cheddar cheese 1 tbsp. lemon juice 1 tsp. curry powder 1 8oz can sliced water chestnuts (substitute with chopped celery) Cook chicken breasts at 375°F for 20 minutes. Lay broccoli spears in shallow 9X13-inch pan, cover with chicken halves. Make sauce by mixing: soup, mayonnaise, lemon juice, curry powder, half of cheese and water chestnuts. Pour over top of chicken and broccoli and top with rest of cheese (add more if desired). Bake at 350°F for 30-40 minutes and serve. Submitted by: Andrea Belisario

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Mom's Chicken Divan

· Feb 15 · #94210

Duscon (Michigan) says:

The whole family loved it (I have 8 year old twin boys)

· Oct 19 · #145402

Kevin (Washington) says:

This was very good and reminded me of a recipe we made a while ago. A few modifications we did: chicken was a pre-cooked rotisserie chicken shredded, cheddar cheese was increased to 2 cups, lemon juice was increased to that from two fresh lemons (approx. 6 tbsp), increased curry to 1.5 tsp, added a dash cayenne, added a couple cloves garlic, instead of water chestnuts or celery i added a similar amount of chopped broccoli stems. It was fantastic.

· Aug 18 · #185429

Cool People (California) says:

FANTASTIC!

· Jul 7 · #192159

Pkdavis1495 (United States) says:

Just like my mom's. She put cooked rice on the bottom. Thank you.

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