Results 1 - 10 of 54 for comstock lemon pie

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Combine softened cream cheese, sugar, juice, and vanilla; mix with electric mixer until well blended. Add egg yolks; mix well again. Beat ...

This pie is addictive, you better make ... condensed milk. Add lemon juice and vanilla. Pour into ... serving top with can of cherry pie filling.

Preheat oven to 400°F. In a small bowl whip cream cheese with a fork or whisk until smooth. Add egg yolks, one at a time, and whisk until ...

Mix pie filling, condensed milk, vanilla, cream cheese and lemon juice thoroughly. Pour into pie ... and refrigerate overnight before serving.

Preheat oven to 350 degrees. ... sour cream and lemon juice and cream cheese. Spread evenly over crumbs. Spoon pie filling evenly over creamy layer. ... for apple pie filling.



Soften cream cheese to room ... Blend well. Add lemon juice and vanilla. Pour into ... freeze). Add cherry pie filling to top. Keep in refrigerator.

In a large size mixing ... marinate while preparing pie crust.) Turn apples into pastry ... 425°F oven for 40 to 45 minutes or until golden brown.

Let cream cheese stand at ... smooth. Stir in lemon juice and vanilla until well ... until firm and then top with cherry pie filling. Makes 1 pie.

Preheat oven to 350°F. Place pie crust on baking sheet. Pour ... cream cheese, sugar, lemon juice and vanilla until fluffy. ... toasted. Makes 8 servings.

Make crust: In medium bowl, ... cheese, sugar, flour, lemon peel and vanilla. Beat at ... Then top with Comstock pie filling (your choice). Refrigerate for ... Makes approximately 20 servings.

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