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Results 11 - 20 of 54 for comstock lemon pie
Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. ... cherry or peach pie filling for apple pie filling.
Beat cream cheese, lemon juice, eggs, vanilla, and sugar ... 1 tablespoon of pie filling in depression. Serve. Hints: ... cherry, blue for blueberry).
Preheat oven to 350°F Beat ... eggs, vanilla and lemon juice; beat until fluffy, 3 ... Refrigerate. To serve, top each with pie filling. Makes 18.
14. CHEESE CAKE
Bat together until smooth and fluffy. Bake at 375°F for 20 - 25 minutes in graham pie shell. Garnish with pie filling.
Layer pineapple, apples and cake mix in 9 x 13 inch pan. Drizzle with melted butter. Top with coconut and walnuts. Bake at 350 degrees for ...
Break 1/2 cake into 9 ... and fold into lemon mixture. Break 1/2 angel food ... down gently. Cover with coconut (optional). Refrigerate overnight.
Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. ... cherry or peach pie filling for apple pie filling.
Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. ... dessert. Serve warm or cold. Refrigerate leftovers.
Bake in a greased 1/2 x 12 x 1/2 pan. Layer first three ingredients. Drizzle melted butter over same. Add coconut layer and cover with ...
CRUST: Combine flour and butter ... crust. Spread the lemon pie filling over the cheese layer ... pie filling, but lemon seems to be the best.)
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