1 can (20 oz.) crushed pineapple, with juice
1 can Comstock sliced apples (not pie filling)
1 c. shredded coconut
1 lemon cake mix, without pudding
1 c. butter, melted
1 c. chopped walnuts

Layer pineapple, apples and cake mix in 9 x 13 inch pan. Drizzle with melted butter. Top with coconut and walnuts. Bake at 350 degrees for 55-60 minutes. Serves 12.