Results 1 - 10 of 66 for cucumber dill soup

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Cut several thin slices of cucumber for garnish; soak in ice ... stock, lemon juice, dill (crush seeds lightly) and salt; ... or a first course.

Melt the butter in a large soup pot over high heat and then add the onions, garlic, dill, salt and pepper and ... Stir in the cucumbers and saut for 1 minute. ... Yield: About 1/2 cup.

Remove most of the seeds from the cucumbers and dice the solid portion ... buttermilk and the dill and blend until smooth. Chill ... and serve. Serves 4.

BLEND ALL INGREDIENTS TIL SMOOTH Add a few small spears of cucumber in each serving Add fresh dill for garnish Enjoy!!

Peel and cut up 2 cucumbers and the leek. Sauté in ... milk, lemon juice, dill or mint. Blend for 1 ... cold. Add salt and pepper when serving.



Cook onion in melted butter with cucumber until tender. Add can of soup. Blend until smooth. Add ... occasionally. Cool 6 hours or more. Garnish with dill.

In blender blend onion and cucumber, not too many seeds. Add soup and broth, blend 1 minute. ... seconds. Chill. Add dill on top when servings. Double recipe - make separate batches.

Cut cucumbers lengthwise into halves; remove seeds. ... slices. Mix cucumbers, soup, water chestnuts and milk ... minutes. Stir in dill weed and pimento. 8 servings; 40 calories per serving.

Thinly slice 1 cucumber and arrange in bottom of ... cucumber, sour cream, dill, lemon juice and soup mix until smooth. Stir in ... 3 1/2 cups spread.

Cut dill off main stems. Sprinkle over diced cucumbers. Add olive oil, garlic, ... broth to desired thickness. Mix well. Refrigerate to chill.

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