1 lg. cucumber, peeled & diced
1 med. onion, diced
1 can cream of chicken soup
3/4 c. chicken broth
1 c. yogurt or sour cream
6 dashes Tabasco
6 dashes Worcestershire
3/4 tsp. celery salt
1/8-1/4 tsp. curry powder
Dill

In blender blend onion and cucumber, not too many seeds. Add soup and broth, blend 1 minute. Add seasonings and sour cream (or yogurt). Blend 20 seconds. Chill. Add dill on top when servings. Double recipe - make separate batches.