1 c. thin sliced celery
1 c. diced onions
1 c. thin sliced carrots
2 1/2 c. peeled & cubed potatoes
4 c. water
1 lg. pkg. frozen broccoli & cauliflower mixture
1/2 c. water
2 cans cream of mushroom soup
1 lb. Velveeta cheese, cut in cubes

Cook first 5 ingredients until tender. Add broccoli and cauliflower, 1/2 more cup of water. Cook 3-5 minutes. Add cream of mushroom soup and Velveeta cheese. Cook at low heat until cheese is melted.