1 rotisserie chicken
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 can chicken broth
1 bag shredded cheese (I use Kraft 5-Cheese Blend)
1 container sour cream
1 bag mixed vegetables
Pillsbury Crescent Rolls

Preheat oven to 350°F.

Pull chicken from the bone.

In a large sauce pan, combine everything except chicken, chicken broth and rolls. Heat over medium heat and bring to a boil. If mixture is too thick add some of the chicken broth to make thinner. Boil for about 15 minutes and then add chicken. Heat for about 10 minutes more.

Pour mixture into Ramekins for a casserole dish. Top with Crescent Rolls.

Bake for 10-15 minutes or until rolls are brown.

Submitted by: Amy McStowe