Rasberry Rhubarb Pie Jello - Recipes

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Results 1 - 10 of 52 for raspberry rhubarb pie jello

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1. EASY JELLO-RHUBARB PIE

Preheat oven to 350°F. Mix ... till crumbly. Place rhubarb in pie shell. Sprinkle jello powder over rhubarb. Sprinkle crumble ... 45 to 50 minutes.

2. BLUEBERRY RHUBARB JAM

Cook rhubarb until soft, (do not add ... sugar and blueberry pie filling. Cook until boiling, add jello. Stir until dissolved, cool ... 10 (8 oz.) jars.

3. BLUEBERRY FREEZER JAM

Cook the rhubarb, pie mix and sugar for 10 ... 6 oz. package raspberry Jello. Mix all; let cool. ... refrigerated when used or once jar is reopened.

4. FREEZER RHUBARB JAM

Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.

5. RHUBARB-BLUEBERRY JAM

Mix and let stand for 15 minutes the cut-up rhubarb, sugar and blueberry pie mix. Then boil together for ... 2 packages of Jello. Stir until dissolved. Put ... tastes like strawberry jam.

6. RHUBARB-BLUEBERRY FREEZER JAM

In pan put rhubarb and sugar and bring to ... boil. Add blueberry pie filling. Boil 10 minutes, no more. Add 6 ounce box raspberry Jello, stir until dissolved. Put ... filling and strawberry Jello.

7. BLUEBERRY, RASPBERRY RHUBARB JAM

Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.

8. BLUEBERRY RHUBARB JELLY

Boil rhubarb in water until tender. Add ... 1 can blueberry pie filling. Cook 5-8 minutes. Take ... (3 oz.) packages raspberry Jello. Stir until dissolved. Put into jars and freeze.

9. RHUBARB PIE IN GRAHAM CRACKER CRUST

Mix together; press into pie tin and chill. Cook rhubarb, sugar, and water together. ... 2 cups. Add Jello and stir until dissolved. Cool, ... with topping, if desired.

10. EASY RHUBARB JAM

Boil rhubarb, sugar and pie mix for 10 minutes. Add Jello, stirring well. This is also good using apricot pie mix and apricot Jello.

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