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Results 11 - 20 of 52 for raspberry rhubarb pie jello
11. RHUBARB JELLY
Add water to rhubarb, cook until tender. Stir ... dissolved. Add blueberry pie filling. Cook 6 to 8 ... from heat. Add raspberry Jello. Stir until dissolved. Put into jars with lids. Refrigerate.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling, cook 6-8 minutes longer. ... heat and add Jello, stir until Jello dissolves. ... of blueberry if desired.
Mix sugar, pie filling and rhubarb. Stir. Boil slowly 10 ... from stove. Add Jello, one package at a ... until cold. Cover and freeze. 4-5 pints.
Mix rhubarb with sugar and let stand 45 minutes. Add blueberry pie mix and cook for 10 ... heat and add Jello. Put into sterile jelly ... water bath 5 minutes.
In 1 cup of water, cook rhubarb until slightly tender. Add 5 ... 1 can blueberry pie filling; cook about 8 minutes. ... 2 packages of Jello. Pour into pint jars and seal. Tastes wonderful.
Cook rhubarb in water until tender. Add ... it cooks. Add filling. Cook 6-8 minutes. Remove from heat and add Jello. Pour into glasses and seal.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling and cook, 6 to ... heat and add Jello. Stir until completely dissolved. ... in refrigerator or freeze.
Cook rhubarb until tender. Add sugar and ... minutes, stirring. Add pie filling and cook 8 to ... and add the Jello, stir until dissolved. Pour ... in refrigerator or freezer.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling and cook 6 to ... heat. Add the Jello. Stir until dissolved. Pour ... in refrigerator or freezer.
Cut rhubarb in water until tender, add ... stir constantly, add pie filling. Cut 5 to 8 ... Dissolved, pour into jars and seal. STORE IN FREEZER.
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