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Results 1 - 10 of 33 for beer rolls
1. BEER ROLLS
Combine all ingredients in large ... batter. Let rise 10 minutes. Bake at 400 degrees until browned. Cooked rolls freeze well. Yield: 12 large rolls.
2. BEER ROLLS
Preheat oven 400°F. Grease large ... sugar together; add beer. Stir well. Batter will ... 12 - 14 minutes. Serve hot. Makes 12 - 16 rolls.
3. BEER ROLLS
Mix Bisquick and sugar. Add beer slowly (will foam) and stir well. Bake in a greased muffin pan for 15 minutes at 425 degrees.
Mix all ingredients. Fill small party muffin tins. Do not double recipe.
5. BEER ROLLS
Mix above and place in greased muffin pans. Let set 20 minutes. Bake at 400 degrees until brown. A perfect yeast-type roll.
6. BEER ROLLS
Combine above ingredients. Fill muffin tins approximately 2/3 full. Cook at 350 degrees for approximately 10 to 12 minutes or until ...
7. BEER ROLLS
Mix flour, sugar, and beer well; drop into greased muffin ... 400 degree oven. 3 tbsp. sugar 1 can beer, room temperature Mix and bake as above.
8. BEER ROLLS
Dissolve completely one cake of ... 2 tablespoons of beer at a time until you ... a warm place. Roll out dough and make rolls of your choice, Parkerhouse or ... 18 clover leaf rolls.
9. BEER ROLLS
Mix. Pour into greased muffin tins and bake at 350 degrees for 10 to 15 minutes.
10. BEER ROLLS
Mix together and drop by spoon into greased muffin tins. Bake immediately at 400 degrees about 15 minutes. VARIATION: Use 3 tablespoons ...
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